Creamy Honeynut Squash Bisque – Easy, Light & Comforting Soup
My niece, all of twelve years old, asked why I couldn’t just roast the honeynut squash with the skin on. I stared at her, then … Read more
My niece, all of twelve years old, asked why I couldn’t just roast the honeynut squash with the skin on. I stared at her, then … Read more
The neighborhood Friendsgiving potluck was in six hours and I’d completely forgotten. Everyone else would be bringing their signature dishes—Meredith’s famous green bean casserole, Dave’s … Read more
I was at the farmers market last October, juggling a bag of Honeycrisps and a squash that felt like it weighed ten pounds, when the … Read more
This was supposed to be a shimmering, jewel-toned punch for a small Halloween gathering. I had the pomegranate juice, the star anise, the plan for … Read more
There used to be a tiny farm-to-table café tucked behind a used bookstore in my neighborhood called The Gathered Table. When they closed suddenly three … Read more
I was standing in my pantry last Tuesday, staring at a bag of dried white beans I’d bought on a whim three months ago, when … Read more
I was standing in line at the hardware store, holding a new garbage disposal I had no idea how to install, when the woman in … Read more
My sister-in-law, Jen, wasn’t making a big deal of it. I’d stopped by to drop off a book I’d borrowed, and this sweet-salty smell hit … Read more
My husband had refused Halloween-themed food for years. A decade, at least. He’d make this face—a sort of wince mixed with pity—whenever I’d suggest turning … Read more
It was 11:47 PM on a random Wednesday in October, and I was hit with the weirdest craving—I wanted to make something spooky, but I … Read more