Print

Best Brown Sugar Pecan Acorn Squash: Easy 30-Minute Side

brown sugar pecan acorn squash - featured image
Print Recipe

This brown sugar pecan acorn squash is a quick and easy side dish that’s ready in 30 minutes. With just five ingredients, it’s perfect for weeknights or holiday gatherings, featuring tender squash, a buttery brown sugar glaze, and crunchy toasted pecans.

Ingredients

Scale
  • 2 medium acorn squash (about 2 pounds each)
  • 1/3 cup packed brown sugar
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup pecans, roughly chopped
  • 1/4 teaspoon salt, plus more to taste
  • 1/2 teaspoon cinnamon (optional but recommended)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the acorn squash.
  3. Slice the squash into 1/2-inch to 3/4-inch rings or half-moons. Remove seeds and stringy bits.
  4. Arrange the squash slices in a single layer on a baking sheet.
  5. In a small bowl, combine the packed brown sugar, melted butter, cinnamon (if using), and salt. Stir until it forms a thick paste.
  6. Spoon the mixture over the squash slices and spread evenly.
  7. Sprinkle the chopped pecans on top, pressing them gently into the mixture.
  8. Bake for 25 to 30 minutes, until the squash is tender and the edges are caramelized. Rotate the pan halfway through. If pecans brown too quickly, tent with foil.
  9. Let rest for 5 minutes before serving.

Notes

Don’t skip the salt; it balances the sweetness. Check the squash at 20 minutes to avoid overcooking. For extra caramelization, broil for the last 2 minutes. To make ahead, slice squash and mix topping up to 24 hours in advance. For a dairy-free version, use coconut oil or plant-based butter.

Nutrition

Keywords: brown sugar pecan acorn squash, acorn squash recipe, easy side dish, holiday side dish, roasted acorn squash

Find it online: https://platebelle.com/best-brown-sugar-pecan-acorn-squash-easy-30-minute-side/