Best Fresh Watermelon Feta Mint Salad Recipe
A refreshing summer salad combining sweet watermelon, salty feta, and fresh mint with a bright lime dressing. Ready in 10 minutes and perfect for hot days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups (600g) seedless watermelon, cubed
- 8 oz (225g) block feta cheese, crumbled
- 1/4 cup fresh mint leaves, torn
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lime juice
- Flaky sea salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Cut watermelon in half crosswise, slice off rind, and cut flesh into 1-inch cubes. Place in a large bowl.
- Sprinkle a tiny pinch of flaky sea salt over the cubed watermelon and toss gently. Let sit for 2 minutes.
- Pat feta dry with a paper towel and crumble with your fingers into the bowl.
- Wash and dry mint leaves. Stack, roll, and tear into thin ribbons. Add to the bowl.
- In a small bowl, whisk together olive oil, lime juice, a pinch of flaky salt, and a few grinds of black pepper.
- Pour dressing over the watermelon, feta, and mint. Toss gently to coat.
- Let salad sit at room temperature for 5 minutes before serving to allow flavors to meld.
Notes
Best eaten within 30 minutes of assembling. For make-ahead, prep components separately and assemble just before serving. Use block feta in brine for best texture. Torn mint stays fresher than chopped.
Nutrition
- Serving Size: 1.5 cups
- Calories: 220
- Sugar: 14
- Sodium: 450
- Fat: 14
- Saturated Fat: 5
- Carbohydrates: 18
- Fiber: 1
- Protein: 8
Keywords: watermelon feta mint salad, summer salad, refreshing salad, easy salad, no-cook recipe