This cozy blueberry overnight baked oatmeal is a warm, comforting breakfast that feels like a treat but is secretly one of the easiest things you’ll ever make. With creamy oats, juicy blueberries, and a slightly caramelized top, it’s perfect for slow mornings or brunch gatherings.
For best texture, use old-fashioned rolled oats, not quick-cooking or steel-cut. If using frozen blueberries, do not thaw them first. Let the oatmeal rest after baking for easier slicing. Leftovers keep in the refrigerator for up to 4 days and freeze well for up to 3 months.
Keywords: blueberry baked oatmeal, overnight oatmeal, easy breakfast, baked oatmeal recipe, blueberry breakfast