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Cozy Crockpot Tuscan White Bean and Sausage Soup

crockpot tuscan white bean and sausage soup - featured image
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A rich, hearty, and creamy slow-cooked soup featuring Italian sausage, white beans, and Tuscan herbs, perfect for cozy nights and easy comfort food.

Ingredients

Scale
  • 1 pound Italian sausage, removed from casing and crumbled (spicy or mild, fennel-spiced preferred)
  • 2 cans (15 oz each) cannellini or Great Northern white beans, drained and rinsed
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 can (14.5 oz) diced tomatoes with juices
  • 4 cups chicken broth, preferably low sodium
  • 1/2 cup heavy cream (120 ml), or coconut cream for dairy-free option
  • 2 tablespoons olive oil (extra virgin recommended)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1 tablespoon lemon juice
  • Fresh parsley, chopped, for garnish
  • Optional: handful of fresh spinach or kale added near the end

Instructions

  1. In a skillet over medium heat, add 1 tablespoon olive oil and crumble in the Italian sausage. Cook for 5-7 minutes until browned but not fully cooked through. Transfer the sausage to the crockpot.
  2. Add the remaining olive oil to the skillet and sauté diced onion, carrots, and celery for about 5 minutes until softened. Stir in minced garlic and cook for another minute until fragrant. Transfer this mixture to the crockpot with the sausage.
  3. Pour the drained white beans and the can of diced tomatoes (including juices) into the crockpot.
  4. Add 4 cups chicken broth, dried oregano, dried thyme, red pepper flakes, salt, and black pepper. Stir gently to combine.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. About 15 minutes before serving, stir in 1/2 cup heavy cream and 1 tablespoon lemon juice. Add fresh spinach or kale if using and let wilt.
  7. Taste and adjust seasoning with salt and pepper if needed. Garnish with chopped fresh parsley before serving.

Notes

Brown the sausage separately to render fat and add depth of flavor. Use low sodium broth and season gradually to balance saltiness. Add cream and lemon juice near the end to prevent curdling. If soup is too thick, add more broth or water to adjust consistency. For dairy-free version, substitute heavy cream with coconut cream. Fresh spinach or kale can be added near the end for extra nutrients and color.

Nutrition

Keywords: Tuscan soup, white bean soup, sausage soup, crockpot recipe, slow cooker soup, comfort food, easy dinner, Italian sausage, creamy soup

Find it online: https://platebelle.com/cozy-crockpot-tuscan-white-bean-and-sausage-soup-easy-recipe-for-comfort-food/