These salty-sweet pretzel rods are dipped in green-tinted white chocolate and topped with an almond ‘fingernail’ for a spooky Halloween treat that wins over skeptics. Quick to make with simple ingredients, they’re perfect for parties or a cozy night in.
White chocolate burns easily; melt in short bursts. Work in small batches if slow to prevent chocolate from setting. Use whole sliced almonds for best fingernail shape. Store in an airtight container at room temperature for up to 5 days; freeze for up to 2 months.
Keywords: Halloween treats, witch fingers, pretzel rods, white chocolate, easy Halloween recipe, spooky snacks