Print

Creamy Balsamic Vinaigrette Salad Dressing

creamy balsamic vinaigrette salad dressing - featured image

A quick and easy creamy balsamic vinaigrette salad dressing that balances tangy balsamic vinegar with rich creaminess, perfect for elevating any salad.

Ingredients

Scale
  • 1/4 cup (60 ml) balsamic vinegar
  • 1/3 cup (80 ml) mayonnaise or Greek yogurt, room temperature
  • 3 tablespoons (45 ml) olive oil
  • 1 tablespoon (15 ml) honey or maple syrup
  • 1 small clove garlic, finely minced or grated
  • 1 teaspoon (5 ml) Dijon mustard
  • Salt to taste (start with 1/4 teaspoon)
  • Freshly ground black pepper to taste
  • 1 to 2 tablespoons (1530 ml) water, if needed for thinning

Instructions

  1. Measure out balsamic vinegar, mayo or Greek yogurt, olive oil, honey, Dijon mustard, garlic, salt, and pepper.
  2. In a mixing bowl, combine balsamic vinegar, mayo or Greek yogurt, honey, Dijon mustard, and minced garlic. Whisk gently until smooth and creamy.
  3. Slowly drizzle in olive oil while whisking continuously to emulsify the dressing.
  4. Add salt and freshly ground black pepper to taste and whisk again.
  5. If the dressing is too thick, add 1 to 2 tablespoons of cold water, whisking after each addition until desired consistency is reached.
  6. Taste and adjust sweetness or tanginess by adding more honey or balsamic vinegar if desired.
  7. Use immediately or transfer to a jar and refrigerate. Shake or whisk before serving if stored.

Notes

Use room temperature mayo or Greek yogurt to avoid lumps. Add olive oil slowly while whisking to emulsify properly. Let dressing rest in fridge for 15 minutes to mellow garlic flavor. Can substitute vegan mayo and maple syrup for a dairy-free and vegan version. Adjust sweetness and tang to taste.

Nutrition

Keywords: creamy balsamic vinaigrette, salad dressing, quick dressing, easy vinaigrette, tangy salad dressing, balsamic vinegar dressing