This creamy crockpot cheeseburger potato soup is the ultimate comfort food—easy to make with just 5 simple ingredients, set-it-and-forget-it slow cooker magic, and the irresistible flavor of a loaded cheeseburger in soup form.
For best results, shred cheese from a block for smooth melting. Dice potatoes uniformly for even cooking. Don’t skip browning the beef—it adds essential flavor. If soup is too thin, mash some potatoes against the side of the crockpot or add a cornstarch slurry. Store leftovers in the refrigerator for up to 4-5 days or freeze for up to 3 months.
Keywords: crockpot cheeseburger potato soup, easy 5-ingredient dinner, slow cooker soup, cheeseburger soup, creamy potato soup, comfort food, ground beef soup