These creamy crockpot garlic mashed potatoes are the perfect set-it-and-forget-it side dish. Made with Yukon Gold potatoes, garlic, and simple ingredients, they’re kid-approved and ideal for weeknight dinners or holiday feasts.
For best results, use Yukon Gold potatoes and warm the milk before adding. Do not overmix to avoid gluey texture. Potatoes can be kept warm in the slow cooker for up to 2 hours. Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.
Keywords: crockpot mashed potatoes, garlic mashed potatoes, slow cooker mashed potatoes, creamy mashed potatoes, easy side dish, kid-friendly, holiday side dish