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Crispy Baked Parmesan Crusted Pork Chops – Easy 30-Minute Dinner!

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These crispy baked Parmesan crusted pork chops are the kind of meal that feels like a special occasion but comes together on a busy weeknight without any fuss. The crust gets this incredible crunch from a mix of Parmesan cheese and panko breadcrumbs, while the inside stays so moist and tender you won’t believe it came from your own kitchen.

Ingredients

Scale
  • 4 boneless pork chops (about 1 inch thick)
  • 1 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 2 tablespoons olive oil spray or melted butter

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top if using.
  2. Set up your breading station with three shallow bowls. In the first bowl, whisk the eggs with 1 tablespoon of water until well combined and slightly frothy. In the second bowl, mix together the grated Parmesan cheese, panko breadcrumbs, garlic powder, dried oregano, salt, and pepper. The third bowl stays empty for holding breaded chops.
  3. Pat the pork chops dry with paper towels. Season both sides lightly with a pinch of salt and pepper.
  4. Working with one pork chop at a time, dip it into the egg mixture, letting any excess drip off. Then press it firmly into the Parmesan-panko mixture, coating both sides evenly. Place the breaded chop on the empty plate or directly onto the prepared baking sheet. Repeat with the remaining chops.
  5. Once all the pork chops are breaded and on the baking sheet, give them a light spray of olive oil or brush them with melted butter.
  6. Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). At the 15-minute mark, you can flip them carefully with tongs for even browning on both sides, but it’s optional.
  7. Let the pork chops rest on the baking sheet for about 5 minutes before serving.

Notes

Don’t skip the resting time after baking to keep the pork chops juicy. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). For extra crunch, toast the panko breadcrumbs in the oven at 350°F for about 5 minutes before mixing with Parmesan. If you don’t have a wire rack, place the pork chops directly on the baking sheet; the bottoms won’t be as crispy but will still be delicious.

Nutrition

Keywords: crispy baked pork chops, Parmesan crusted pork chops, easy pork chop recipe, 30-minute dinner, weeknight dinner, baked pork chops

Find it online: https://platebelle.com/crispy-baked-parmesan-crusted-pork-chops-easy-30-minute-dinner/