Print

Crispy Cheesy Zucchini Fritters Recipe Easy Homemade with Herb Dipping Sauce

crispy cheesy zucchini fritters - featured image
Print Recipe

Quick and easy crispy zucchini fritters with sharp cheddar and Parmesan, served with a fresh herb dipping sauce. Perfect for busy weeknights or casual snacks.

Ingredients

Scale
  • 3 medium zucchinis, grated (about 3 cups)
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs, room temperature
  • 1/2 cup all-purpose flour (or almond/oat flour for gluten-free)
  • 2 cloves garlic, minced
  • 3 green onions, finely sliced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • Salt and pepper, to taste
  • Olive oil, for frying
  • For the Herb Dipping Sauce:
  • 1/2 cup Greek yogurt (or sour cream)
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon honey or maple syrup
  • Salt and pepper, to taste

Instructions

  1. Grate the zucchinis using a box grater into a large bowl (about 3 cups).
  2. Wrap the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.
  3. In a large bowl, combine the squeezed zucchini, shredded cheddar, grated Parmesan, minced garlic, sliced green onions, chopped parsley, and dill. Stir gently to mix.
  4. Add the eggs and sprinkle the flour over the mixture. Season with salt and pepper. Stir until just combined to form a slightly thick batter.
  5. Heat a non-stick skillet or cast iron pan over medium heat and add about 2 tablespoons of olive oil.
  6. Scoop about 2 tablespoons of batter per fritter and flatten slightly into patties. Place in hot oil, leaving space between each.
  7. Fry for 3–4 minutes per side until golden brown and crispy. Flip gently to avoid breaking.
  8. Remove fritters and drain on a paper towel-lined plate.
  9. While fritters cook, whisk together Greek yogurt, lemon juice, chopped dill, parsley, honey, salt, and pepper in a small bowl. Chill until serving.
  10. Serve fritters warm with the herb dipping sauce.

Notes

Squeeze out zucchini moisture thoroughly to ensure crispy fritters. Do not overcrowd the pan when frying. Use medium heat to avoid burning. Let batter rest 10 minutes before frying for better texture. For gluten-free, substitute flour with almond or oat flour. For dairy-free, omit cheese and use a tahini or avocado-based dip instead of yogurt sauce. Fritters can be baked at 400°F for 20 minutes, flipping halfway, for a lighter option.

Nutrition

Keywords: zucchini fritters, cheesy fritters, zucchini recipe, quick fritters, herb dipping sauce, easy snack, vegetarian

Find it online: https://platebelle.com/crispy-cheesy-zucchini-fritters-recipe-easy-homemade-with-herb-dipping-sauce/