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Crispy Savory Zucchini Parmesan Fritters Recipe with Easy Garlic Herb Dip

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These crispy zucchini parmesan fritters deliver a satisfying crunch and savory flavor, paired perfectly with a fresh garlic herb dip. A quick and easy recipe ideal for snacks, brunch, or entertaining.

Ingredients

Scale
  • 3 medium zucchinis, grated (about 3 cups or 10.5 oz)
  • 1 teaspoon salt
  • 1/2 cup (50g) grated Parmesan cheese (Parmigiano-Reggiano recommended)
  • 1/2 cup (60g) all-purpose flour (can substitute almond flour for gluten-free)
  • 2 large eggs, lightly beaten, room temperature
  • 2 cloves garlic, minced
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon smoked paprika (optional)
  • 2 tablespoons olive oil or neutral oil for frying
  • For the Garlic Herb Dip:
  • 1/2 cup (4 fl oz) Greek yogurt or sour cream
  • 1 garlic clove, finely minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Grate the zucchini using a box grater or food processor. Transfer to a large bowl and sprinkle with 1 teaspoon salt. Let sit for 10 minutes to draw out moisture.
  2. Squeeze out excess moisture from the zucchini using a clean kitchen towel or cheesecloth.
  3. In the bowl with dried zucchini, add grated Parmesan, flour, eggs, minced garlic, black pepper, and smoked paprika if using. Stir until combined. Add more flour if batter is too loose.
  4. Chill the batter in the refrigerator for 15-20 minutes to firm up.
  5. Prepare the garlic herb dip by combining Greek yogurt, minced garlic, parsley, chives, lemon juice, salt, and pepper in a small bowl. Refrigerate until serving.
  6. Heat 2 tablespoons of olive oil in a skillet over medium heat until shimmering but not smoking.
  7. Scoop about 2 tablespoons of batter per fritter into the pan. Flatten gently to about 3 inches wide. Cook for 3-4 minutes per side until golden brown and crispy. Fry in batches to avoid overcrowding.
  8. Drain cooked fritters on a paper towel-lined plate. Serve warm with garlic herb dip.

Notes

Squeezing out zucchini moisture is essential to prevent soggy fritters. Resting the batter in the fridge firms it up for easier frying and better texture. Use medium heat to avoid burning. Fry in batches to keep fritters crispy. For gluten-free, substitute flour with almond flour. For vegan, use flax eggs and nutritional yeast, and replace dip with cashew-based sauce. Baking option: bake at 425°F for 15 minutes, flipping halfway.

Nutrition

Keywords: zucchini fritters, parmesan fritters, garlic herb dip, crispy fritters, vegetarian snack, easy fritters, gluten-free option

Find it online: https://platebelle.com/crispy-savory-zucchini-parmesan-fritters-recipe-with-easy-garlic-herb-dip/