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Crispy Sticky Honey Sriracha Chicken Thighs

crispy sticky honey sriracha chicken thighs - featured image
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A quick and easy recipe for crispy, sticky chicken thighs glazed with a perfectly balanced sweet and spicy honey sriracha sauce. This dish delivers juicy chicken with a crunchy skin and a flavorful sticky glaze.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 3 tablespoons honey
  • 2 tablespoons sriracha sauce
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil (or canola oil)
  • Freshly ground black pepper, to taste
  • Optional garnishes: toasted sesame seeds, chopped scallions

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry with paper towels to ensure crispy skin.
  3. Season both sides of the chicken thighs lightly with ground black pepper.
  4. Heat 1 tablespoon of vegetable oil in a heavy skillet over medium-high heat until shimmering but not smoking (about 2-3 minutes).
  5. Place chicken thighs skin-side down in the pan without crowding. Cook undisturbed for 6-7 minutes until the skin is deep golden brown and crispy.
  6. Flip the thighs carefully using tongs and cook the other side for 3-4 minutes.
  7. Meanwhile, whisk together honey, sriracha, soy sauce, rice vinegar, and minced garlic in a small bowl until combined.
  8. Pour the sauce evenly over the chicken in the skillet.
  9. Transfer the skillet to the preheated oven and bake for 12-15 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the sauce thickens and becomes sticky.
  10. Remove from oven and let rest for 5 minutes to allow juices to redistribute and sauce to set.
  11. Garnish with toasted sesame seeds and chopped scallions before serving.

Notes

Patting the chicken dry is essential for crispy skin. If the sauce starts to burn, add a splash of water and gently scrape the pan to loosen browned bits. Let the chicken rest after cooking to lock in juices. Use a meat thermometer to ensure the chicken is cooked to 165°F. For gluten-free, substitute soy sauce with tamari or coconut aminos. For less spice, reduce sriracha or replace half with sweet chili sauce.

Nutrition

Keywords: chicken thighs, honey sriracha chicken, crispy chicken, sticky chicken, spicy chicken, easy dinner, quick recipe

Find it online: https://platebelle.com/crispy-sticky-honey-sriracha-chicken-thighs-recipe-easy-perfectly-spicy-dinner/