Little smoked sausages wrapped in bacon, coated in a brown sugar and cayenne mixture, and baked until the bacon crisps and the sugar caramelizes into a sweet, salty, slightly spicy glaze. Perfect for game day, parties, or any gathering.
Use thin-cut bacon for best results. Do not overcrowd the pan. Flip halfway through for even caramelization. Watch the sugar closely during the last 5-10 minutes to prevent burning. Line the baking sheet for easy cleanup. Make extra as these disappear quickly. Can be assembled up to 24 hours in advance and refrigerated. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
Keywords: candied bacon wrapped smokies, bacon wrapped smokies, little smokies, game day appetizer, party appetizer, sweet and savory, bacon appetizer