These moist and tender muffins combine shredded zucchini and melty chocolate chips in a quick one-bowl recipe, perfect for a wholesome snack or treat.
Squeeze excess moisture from zucchini to avoid soggy muffins. Do not overmix batter to keep muffins tender. Start checking muffins at 18 minutes to avoid drying out. Frozen shredded zucchini can be used if thawed and squeezed well. For vegan version, replace eggs with flax eggs and vegetable oil with coconut oil.
Keywords: zucchini muffins, chocolate chip muffins, easy muffins, one-bowl recipe, healthy snack, quick baking, zucchini recipes, chocolate chip snack