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Easy Crockpot Buffalo Chicken Meatballs: Best Game Day Appetizer

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These easy crockpot buffalo chicken meatballs are the perfect game day appetizer. Made with just five ingredients and a slow cooker, they are effortless, crowd-pleasing, and disappear fast.

Ingredients

Scale
  • 2 pounds frozen fully cooked meatballs (homestyle or Italian-style)
  • 1 cup buffalo wing sauce (e.g., Frank’s RedHot)
  • 1 packet (about 1 ounce) ranch seasoning mix
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon packed brown sugar
  • Optional: chopped fresh parsley or green onions for garnish, crumbled blue cheese or ranch dressing for dipping, celery sticks for serving

Instructions

  1. In a medium mixing bowl, whisk together 1 cup buffalo wing sauce, 1 packet ranch seasoning mix, 2 tablespoons melted unsalted butter, and 1 tablespoon packed brown sugar until smooth.
  2. Place 2 pounds of frozen meatballs directly into the slow cooker. Do not thaw.
  3. Pour the sauce evenly over the meatballs and gently stir to coat each meatball.
  4. Cook on low for 3 to 4 hours or on high for 1.5 to 2 hours. Stir halfway through cooking.
  5. Check that the internal temperature reaches 165°F. Switch the slow cooker to warm setting.
  6. Serve directly from the crockpot, garnished with parsley or green onions if desired. Provide toothpicks, small plates, and dipping options.

Notes

Use frozen meatballs for best texture. Do not skip the brown sugar—it balances the heat. Keep the lid on during cooking to retain heat. To thicken sauce, mix 1 teaspoon cornstarch with 2 teaspoons cold water and stir in; cook 10 minutes with lid off. These meatballs taste even better the next day.

Nutrition

Keywords: crockpot buffalo chicken meatballs, game day appetizer, easy slow cooker meatballs, buffalo ranch meatballs, frozen meatballs recipe

Find it online: https://platebelle.com/easy-crockpot-buffalo-chicken-meatballs-best-game-day-appetizer/