Easy Crockpot Garlic Parmesan Chicken Thighs (5 Ingredients)
This Easy Crockpot Garlic Parmesan Chicken Thighs recipe is the kind of thing you make when you’re tired, hungry, and out of ideas—and it still turns out incredible. The chicken comes out fall-apart tender, smothered in a rich, savory sauce that tastes like you spent hours stirring it.
- Prep Time: 5 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 6 hours 5 minutes (low) or 3 hours 5 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
- 2 lbs (900g) boneless, skinless chicken thighs
- 6–8 garlic cloves, minced
- 1 cup (100g) grated parmesan cheese
- 1 cup (240ml) heavy cream
- ½ cup (120ml) chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
- Extra grated parmesan (for garnish)
Instructions
- Pat the chicken thighs dry with paper towels. Season both sides generously with salt, pepper, and Italian seasoning.
- Place the seasoned chicken thighs in the bottom of your crockpot in a single layer.
- Sprinkle the minced garlic evenly over the chicken.
- In a small bowl, whisk together the heavy cream and chicken broth. Pour this mixture over the chicken and garlic.
- Cover the slow cooker with the lid. Cook on LOW for 6 hours or on HIGH for 3 hours. Do not lift the lid during cooking.
- About 30 minutes before serving, sprinkle the grated parmesan over the chicken. Gently stir it into the sauce. Let it cook uncovered for the last 20-30 minutes to help the sauce thicken slightly.
- Check for doneness: the chicken is done when it’s tender and shreds easily with a fork. An internal thermometer should read 165°F (74°C) at the thickest part.
- Taste the sauce and adjust salt and pepper if needed. Garnish with fresh parsley and a little extra parmesan. Serve immediately over rice, pasta, or with crusty bread.
Notes
Don’t skip patting the chicken dry—it helps the seasoning stick and prevents a watery sauce. Use full-fat heavy cream for the best texture. Grate your own parmesan for smooth melting. Resist the urge to lift the lid during cooking. If the sauce is too thin, stir in a slurry of 1 tablespoon cornstarch and 2 tablespoons cold water and cook on high for 10-15 minutes.
Nutrition
- Serving Size: 1 serving (about 1 c
- Calories: 410
- Sugar: 1
- Sodium: 580
- Fat: 29
- Saturated Fat: 14
- Carbohydrates: 4
- Protein: 32
Keywords: crockpot chicken, garlic parmesan chicken, slow cooker chicken thighs, easy chicken recipe, 5 ingredient chicken, creamy chicken thighs