A simple and flavorful fig jam made with fresh figs, honey, and thyme, perfect for beginners and great for spreading on toast or pairing with cheese.
Cook the jam low and slow to avoid burning. Stir gently to preserve fig texture. Use the chilled plate test to check doneness. Remove thyme before storing. For vegan version, substitute honey with maple syrup or agave nectar and reduce sugar slightly. Jam thickens further as it cools.
Keywords: fig jam, homemade jam, honey jam, thyme jam, easy jam recipe, fig spread, beginner jam recipe