A quick and healthy sheet pan dinner featuring tender lemon-herb salmon and caramelized roasted vegetables, perfect for busy weeknights.
If potatoes are large, parboil for 5 minutes before roasting. Use room temperature salmon for even cooking. Pat salmon dry before seasoning to help herb mixture cling and promote a nice crust. Watch cooking time closely to avoid drying out the salmon. Fresh herbs are preferred for best flavor; if using dried, reduce quantity and add earlier to olive oil mixture. Leftovers keep well refrigerated for up to 2 days and reheat gently in a low oven.
Keywords: salmon, sheet pan dinner, lemon herb salmon, healthy dinner, roasted vegetables, quick dinner, easy recipe