A quick and easy one-pan recipe featuring salmon glazed with a sticky honey garlic sauce and roasted asparagus, perfect for busy weeknights.
Pat salmon dry before cooking to help skin crisp. Let salmon sit at room temperature for 10-15 minutes before cooking for even doneness. For thicker asparagus, slice lengthwise for even roasting. Broil at the end for a caramelized glaze but watch closely to avoid burning. Use tamari for gluten-free option. Maple syrup can substitute honey but watch cooking times.
Keywords: honey garlic salmon, one-pan dinner, roasted asparagus, quick salmon recipe, weeknight dinner, easy salmon, healthy salmon recipe