These pumpkin baked oatmeal cups are a perfect meal prep breakfast, ready in under 40 minutes with simple pantry ingredients. They’re tender, flavorful, and reheat beautifully for grab-and-go mornings.
Let the batter rest for 5 minutes after mixing for better texture. These taste even better on day two. For meal prep, cool completely before storing to avoid sogginess. Freeze for up to 3 months.
Keywords: pumpkin baked oatmeal cups, meal prep breakfast, healthy breakfast, fall breakfast, oatmeal cups