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Flavorful Candied Jalapeño Pepper Rings

candied jalapeño pepper rings - featured image
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A simple and versatile recipe for sweet and spicy candied jalapeño pepper rings that add a punch of flavor to sandwiches, salads, and more.

Ingredients

Scale
  • 10–12 medium fresh jalapeño peppers, sliced into thin rings
  • 1 cup (200 g) granulated sugar
  • 1/2 cup (120 ml) apple cider vinegar
  • 1/2 cup (120 ml) water
  • 1 teaspoon salt
  • Optional: 2-3 smashed garlic cloves
  • Optional: 1 teaspoon whole black peppercorns

Instructions

  1. Wash the jalapeños thoroughly. Slice off the stems, then cut into thin rings about 1/8-inch (3 mm) thick. Remove seeds for milder heat if desired.
  2. In a medium saucepan, combine sugar, apple cider vinegar, water, and salt. Add optional garlic cloves and peppercorns if using. Stir gently to mix.
  3. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar completely.
  4. Reduce heat to low and simmer the syrup for 5 minutes until clear and slightly thickened.
  5. Add the sliced jalapeños to the simmering syrup. Stir gently to coat all rings.
  6. Maintain a low simmer and cook uncovered for 15-20 minutes until jalapeños soften and syrup thickens slightly. Add a splash of water if syrup thickens too much.
  7. Using a slotted spoon or tongs, transfer the jalapeño rings and some syrup into a heatproof jar or container.
  8. Let cool to room temperature, then refrigerate. Store for up to 2 weeks.

Notes

Keep syrup at a gentle simmer to avoid burning. Store in airtight jar refrigerated up to 2 weeks. Warm syrup gently if crystallized. Remove seeds for milder heat or keep for more spice. Adjust sugar and vinegar to balance sweetness and tang.

Nutrition

Keywords: candied jalapeño, sweet heat, jalapeño rings, spicy condiment, easy recipe, sweet and spicy, homemade jalapeños

Find it online: https://platebelle.com/flavorful-candied-jalape-n-o-pepper-rings-easy-recipe-for-sweet-heat-lovers/