A quick and easy summer salad featuring smoky grilled peaches, creamy burrata, salty prosciutto, and fresh basil, perfect for backyard barbecues or light dinners.
Do not overcook peaches to avoid mushiness; use firm but ripe peaches. Brush grill and peaches with oil to prevent sticking. Add burrata just before serving to maintain creaminess. Tearing prosciutto by hand preserves texture better. Balsamic glaze is preferred over vinegar for better flavor adherence. Peaches can be roasted in the oven at 425°F for 10 minutes if no grill is available.
Keywords: grilled peach salad, burrata salad, prosciutto salad, summer salad, easy salad recipe, grilled fruit salad