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Flavorful Grilled Peach and Goat Cheese Flatbread Recipe with Easy Hot Honey Drizzle

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A quick and easy grilled flatbread topped with smoky caramelized peaches, creamy goat cheese spread, and a spicy-sweet hot honey drizzle. Perfect for summer gatherings and casual dinners.

Ingredients

Scale
  • 1 large store-bought flatbread or naan (about 10–12 inches)
  • 2 medium ripe peaches, sliced into 1/4-inch thick wedges
  • 4 ounces softened goat cheese (optional: mix with 2 tablespoons cream cheese)
  • 2 tablespoons olive oil, plus extra for brushing
  • 3 tablespoons hot honey (e.g., Mike’s Hot Honey)
  • 1 teaspoon fresh thyme leaves, finely chopped
  • Zest of half a lemon
  • Salt and black pepper to taste, preferably flaky sea salt

Instructions

  1. Preheat your grill or grill pan to medium-high heat (about 375°F / 190°C).
  2. Wash and slice 2 medium peaches into 1/4-inch wedges. Brush each slice lightly with olive oil and set aside.
  3. In a bowl, combine 4 ounces softened goat cheese with lemon zest and a pinch of salt. Mix until smooth and creamy. If too thick, stir in a teaspoon of olive oil or cream cheese to loosen.
  4. Place peach slices skin-side down on the grill. Grill for 3–4 minutes until dark grill marks appear and peaches soften slightly but hold shape. Flip and grill an additional 2 minutes. Remove and set aside.
  5. Brush one side of the flatbread lightly with olive oil. Place oil-side down on the grill for 2–3 minutes until crisp and grill-marked. Flip and grill the other side for about 1 minute.
  6. Remove flatbread from grill and spread the goat cheese mixture evenly over the top.
  7. Arrange grilled peaches over the cheese layer. Sprinkle with chopped fresh thyme and a pinch of black pepper.
  8. Warm 3 tablespoons of hot honey slightly (about 15 seconds in microwave) and drizzle generously over the flatbread.
  9. Add flaky sea salt on top for texture contrast. Slice into 6 wedges and serve immediately while warm.

Notes

If flatbread starts to dry out, cover loosely with foil after assembling to keep moist. Watch peaches closely while grilling to avoid mushiness. Soften goat cheese before spreading for easier application. Drizzle hot honey at the last minute to prevent stickiness. For smoky depth, add a pinch of smoked paprika to goat cheese mix.

Nutrition

Keywords: grilled peach flatbread, goat cheese flatbread, hot honey drizzle, summer appetizer, grilled fruit flatbread, easy flatbread recipe

Find it online: https://platebelle.com/flavorful-grilled-peach-and-goat-cheese-flatbread-recipe-with-easy-hot-honey-drizzle/