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Flavorful Grilled Peach Flatbread with Gorgonzola and Hot Honey

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A delightful summer flatbread featuring smoky grilled peaches, creamy Gorgonzola cheese, and a spicy-sweet hot honey drizzle. Perfect for easy entertaining with a balance of sweet, savory, and spicy flavors.

Ingredients

Scale
  • 1 large store-bought flatbread or naan (about 10–12 inches)
  • 2 ripe peaches, sliced into 1/4-inch wedges
  • 4 ounces Gorgonzola cheese, crumbled
  • A handful of fresh thyme leaves or basil for garnish (optional)
  • 2 tablespoons olive oil, for brushing flatbread and peaches
  • 2 tablespoons hot honey (store-bought or homemade)
  • Salt and pepper to taste
  • Optional: toasted walnuts or pecans, chopped
  • Optional: arugula leaves
  • Optional: lemon zest

Instructions

  1. Preheat your grill to medium-high heat (about 400°F/200°C).
  2. Rinse and slice 2 ripe peaches into 1/4-inch wedges. Toss gently in a mixing bowl with 1 tablespoon of olive oil and a pinch of salt and pepper. Set aside to marinate briefly while the grill heats up.
  3. Brush flatbread lightly on both sides with about 1 tablespoon of olive oil.
  4. Place the flatbread directly on the grill grate. Grill for about 2-3 minutes per side until grill marks appear and the bread is warm and slightly crisp but still pliable. Remove and set aside on a platter.
  5. Lay peach slices on the grill grates. Grill for 2-3 minutes per side until nicely charred and caramelized but still holding shape. Watch closely to avoid flare-ups.
  6. Arrange the grilled peaches evenly over the warm flatbread. Crumble 4 ounces of Gorgonzola cheese on top in small clusters.
  7. Warm 2 tablespoons of hot honey slightly if needed, then drizzle generously over the flatbread, peaches, and cheese.
  8. Sprinkle fresh thyme leaves or basil over the flatbread for color and herbal notes.
  9. Slice into wedges and serve immediately while warm.

Notes

Use medium-high heat to caramelize peaches without burning. Toss peaches with olive oil to prevent sticking. Brush flatbread with oil for crispness. Crumble Gorgonzola fresh before assembling. Warm hot honey before drizzling. Leftovers can be reheated in oven or toaster oven to maintain crispness; avoid microwave to prevent soggy bread.

Nutrition

Keywords: grilled peach flatbread, gorgonzola flatbread, hot honey flatbread, summer flatbread, grilled peaches, easy summer recipe, savory and sweet flatbread

Find it online: https://platebelle.com/flavorful-grilled-peach-flatbread-with-gorgonzola-and-hot-honey-recipe-for-easy-summer-entertaining/