A light, refreshing smashed cucumber salad with a bright, tangy sesame ginger dressing. Perfect for warm weather, this simple recipe is quick to prepare and full of vibrant flavors.
Do not skip the salting step to draw out moisture and keep cucumbers crisp. Smash cucumbers gently to avoid mushiness. Fresh ginger is preferred for best flavor. Dressing can be made ahead and stored up to a week in the fridge. Toast sesame seeds before garnishing for enhanced flavor. For vegan option, substitute honey with maple syrup or agave nectar.
Keywords: smashed cucumber salad, sesame ginger dressing, easy cucumber salad, summer salad, quick salad recipe, healthy side dish, gluten-free, vegan option