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Perfect Burrata with Fig Jam Crostini Recipe Easy Prosciutto and Honey Appetizer

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A simple yet decadent appetizer featuring creamy burrata cheese, sweet fig jam, savory prosciutto, and a drizzle of honey on crunchy toasted crostini. Perfect for entertaining or a quick, impressive snack.

Ingredients

Scale
  • 1 fresh ball burrata cheese (about 8 ounces / 225 grams)
  • ¼ cup fig jam (about 3 tablespoons / 80 grams)
  • 4–6 thin slices prosciutto (about 3.5 ounces / 100 grams)
  • 2 tablespoons honey (30 ml), preferably raw or wildflower
  • 1 small loaf baguette or rustic Italian bread, sliced into ½-inch thick pieces (about 12 slices)
  • 2 tablespoons extra virgin olive oil (30 ml), for brushing
  • Fresh thyme or microgreens (optional, for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Slice the baguette into ½-inch (1.25 cm) thick slices, aiming for uniform thickness.
  3. Brush each bread slice lightly with extra virgin olive oil and place them in a single layer on the baking sheet.
  4. Toast the bread for about 8-10 minutes, flipping halfway through, until edges are golden brown and centers are crisp but not burnt.
  5. Remove the toasted crostini and let them cool slightly.
  6. Tear the prosciutto slices into bite-sized pieces or strips.
  7. Spread a thin layer of fig jam on each toasted bread slice.
  8. Place a generous spoonful of burrata on top of the fig jam, being gentle to preserve its texture.
  9. Top with prosciutto pieces.
  10. Drizzle honey over each crostini.
  11. Garnish with fresh thyme or microgreens if using.
  12. Serve immediately to enjoy the contrast between warm, crunchy crostini and cool, creamy burrata.

Notes

If burrata feels too wet, drain on paper towels for 10 minutes before assembling to prevent soggy crostini. Use your hands to tear burrata and prosciutto for better texture. Brush bread with olive oil for best crunch and golden color. Toast bread just until golden to avoid too hard or limp crostini. Drizzle honey last to avoid sogginess. For gluten-free, substitute bread with gluten-free bread or sturdy crackers. For vegetarian, omit prosciutto and add toasted walnuts or chili flakes.

Nutrition

Keywords: burrata, fig jam, crostini, prosciutto, honey, appetizer, easy, quick, party food, vegetarian option, gluten-free option

Find it online: https://platebelle.com/perfect-burrata-with-fig-jam-crostini-recipe-easy-prosciutto-and-honey-appetizer/