This candied maple brown sugar sweet potatoes recipe is a quick and easy side dish that’s perfect for holidays or cozy weeknights. The sweet potatoes are tender with a sticky, rich glaze that balances sweet and buttery flavors with a hint of cinnamon.
Slice sweet potatoes evenly for even cooking. Let the dish rest after baking to allow the glaze to thicken. Watch the broiler closely to prevent burning. For extra saucy glaze, make 1.5 times the glaze recipe and reserve some for serving.
Keywords: candied sweet potatoes, maple brown sugar sweet potatoes, holiday side dish, easy sweet potato recipe, Thanksgiving side dish