This easy, homemade cranberry orange sauce is perfectly balanced between tart and sweet, with bright citrus flavor and a make-ahead convenience that makes it ideal for Thanksgiving or any gathering.
The sauce gets better after a day or two in the fridge. For a smoother sauce, mash the cranberries with a potato masher after they soften. If the sauce is too thick after chilling, stir in a tablespoon of warm water or orange juice. If too thin, simmer a few minutes longer or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) during cooking.
Keywords: cranberry orange sauce, make-ahead cranberry sauce, homemade cranberry sauce, Thanksgiving cranberry sauce, easy cranberry sauce