Print

Perfect Spring Air Fryer Chicken with Garlic Herb Crust

air fryer chicken with garlic herb crust - featured image
Print Recipe

This bright, herby, and impossibly juicy air fryer chicken features a gorgeous golden, crispy garlic herb crust that locks in moisture. It’s a quick and easy spring revelation that comes together in under 30 minutes, perfect for busy weeknights or lazy Sunday dinners.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (about 8 oz / 225g each)
  • 1/4 cup fresh parsley, finely chopped
  • 2 tablespoons fresh chives, finely chopped
  • 1 tablespoon fresh tarragon, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
  • Pinch of red pepper flakes (optional)

Instructions

  1. Pat the chicken breasts dry with paper towels. If unevenly thick, place between plastic wrap and pound to an even 1-inch thickness. Season both sides lightly with a pinch of salt and pepper.
  2. In a small bowl, combine parsley, chives, tarragon, minced garlic, lemon zest, olive oil, Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir into a thick paste. Add red pepper flakes if using.
  3. Using your hands, spread the herb paste evenly over all sides of the chicken breasts. Place on a plate and let rest for 10 minutes at room temperature.
  4. Preheat air fryer to 375°F (190°C).
  5. Lightly spray the air fryer basket with cooking spray or brush with oil. Place chicken in a single layer without touching. Air fry for 12-15 minutes, flipping halfway through, until internal temperature reaches 165°F (74°C) in the thickest part.
  6. Remove chicken from air fryer and let rest on a cutting board for 5 minutes before slicing against the grain. Serve immediately.

Notes

Fresh herbs are essential for the best flavor and texture. Do not skip the resting step after cooking to keep the chicken juicy. If your air fryer is small, cook in batches to avoid overcrowding. For a cheesy crust, sprinkle grated Parmesan over the herb paste before air frying.

Nutrition

Keywords: air fryer chicken, garlic herb crust, spring chicken, easy chicken recipe, healthy chicken, gluten-free, dairy-free, low-carb

Find it online: https://platebelle.com/perfect-spring-air-fryer-chicken-with-garlic-herb-crust/