A quick, healthy, and flavorful one-pan dinner featuring lemon garlic shrimp and tender zucchini, perfect for busy weeknights.
Dry shrimp thoroughly before cooking to ensure a good sear. Avoid overcooking shrimp to keep them tender. If zucchini releases too much water, increase heat to evaporate quickly. Optional additions include a splash of white wine, red pepper flakes for heat, or a sprinkle of Parmesan before serving.
Keywords: shrimp, zucchini, lemon garlic shrimp, one-pan dinner, healthy dinner, quick recipe, easy dinner, low-carb, gluten-free