A quick and flavorful smashed cucumber salad with a spicy, nutty sesame chili oil dressing. Perfect for summer, this salad is fresh, crunchy, and ready in under 20 minutes.
Do not over-smash cucumbers to avoid sogginess. Salt cucumbers to draw out water but drain excess liquid before dressing. Use fresh minced garlic for best flavor. Toast sesame seeds for extra nuttiness. Serve within a couple of hours for best texture. Can substitute tamari for soy sauce to make gluten-free. Adjust heat by adding fresh chilies or hot sauce if desired.
Keywords: spicy cucumber salad, smashed cucumber salad, sesame chili oil, summer salad, quick cucumber salad, easy side dish, vegan salad, gluten-free salad